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PORK PRODUCTS as of 4/1/2017

All pork is Heritage Breed and Pasture Raised, supplemented with  our custom organic grain and legume mix and Padden Family Farm produce

 

  • Half-hog  to be butchered approximately 6/15/17  $4.60/lbs. hanging weight

  • Whole hog to be butchered approximately 6/15/17  $4.40/lbs. hanging weight

 

Pork Cuts: available after 4/1/17 PRICE/LBS

Fresh Ham bone in shank half $7.50

Fresh Ham steaks ½” (limited availability) $7.75

Bone in chops 1” $9.00

Whole tenderloin       $12.00

Butterfly boneless chops       $10.00

Baby back ribs whole rack (limited availability) $8.75

Pork shoulder steaks ½” (limited availability) $7.75

Pork Back Fat $6.50

Pork Leaf Fat $7.50

Rendered Lard $9.00

Pork Hocks $6.00

Pork neck bones $6.00

Pork Liver $9.00

Pork Kidney $9.00

Pork heart        $10.00

Pork jowl fresh $9.00

Pork fresh belly (bacon)        $10.00

Jowl bacon $8.50

Ground pork bulk $6.50

Breakfast sausage bulk $8.00

Italian sausage bulk $8.50

Smoked Ham half $9.50

Smoked hocks $7.50

 

10% discount on orders of cut meat over 50 lbs.

 5% discount on orders of cut meat over 25 lbs.

 

Pastured eggs

Organic, free range, and loaded with the nutrition that only fresh air, sunshine and pasture can produce!

Orders taken for weekly pickup of eggs

 

Large rainbow eggs (2 oz) $5.00/dozen

 

Orders for chickens will be available May 1, 2017

 

3 - 4 lbs. birds $22.00 each

Or 5 lbs. for $100
 

4 - 5 lbs. birds $25.00 each

Or 5 birds for $115


 

Coming in the fall…

Pastured and organic supplemented LAMB!

STAY TUNED!